Today's Obanzai:
- Fried Chicken and Egg Plant with Thick Ginger Sauce - Deep Fried Egg Plant and Ginger Garlic Soy Marinated Chicken served with Thick Ginger Soy Katsuo Kelp Dashi Sauce [pictured]
- Kasu Jiru with Salmon - Hakusai Cabbage, Daikon Radish, Carrot, UsuAge (Thin Fried Tofu) simmered in Miso and Sake Lee Soup topped with Baked Minced Salmon mixed with Jalapeno, Kaiware Radish Sprouts, Kelp Dashi, and Yuzu & Lemon
- Kinpira - Shredded Gobo (Burdock Root), Renkon (Lotus Root), Asparagus Sauteed and Simmered with Sweet Soy sprinkled with Sesame & Shichimi pepper
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $10 O Toro (Extra Fatty Tuna) Sushi / Sashimi
$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Warm & Cold Tofu in a Jar
• Agedashi Tofu
• Kamo Salad
• Shira ae
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WINTER BREAK
We’ll be closed from
February 20th through 25th
We’ll reopen on Monday, February 27th
from lunch service.
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Check our beverage selection
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-)
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you.
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday Closed
