LUNCH Tuesday, March 7th Special

TODAY'S OBENTO / LUNCH BOX:

• $16 Steam Shrimp Shumai 
• $16 Fried Pork Gyoza
• $16 Grilled Pork Sausage
• $16 Aji Furai - Panko-crusted Fried Horse Mackerel
• $16 Cod Furai - Panko-crusted deep fried Cod
• $16 Ebi Katsu Panko Fried Shrimp Cake
• $16 Kani Cream Croquettes - Deep Fried Creamy Crab Croquettes
• $17 Saba Yuan - Yuzu Soy Marinated Broiled Mackerel
• $17 Sake Kama ShioKoji - Broiled  ShioKoji (Malted Rice) MarinatedSalmon Collar
• $18 Hamachi Kama Shio - Salted Broiled Yellowtail Collar

Today's Special Sushi:

• $18 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $18 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo 
• $15.5 Negitoro ( Fatty Tuna and Scallions ) Roll
• $12 Uni ( Maine ) Sushi / Sashimi
• $10 O Toro Sushi/Sashimi
• $9 Chu Toro Sushi/Sashimi
• $9 Ikura ( Salmon Roe ) Sushi / Sashimi
• $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5.5 Kampachi(Amberjack) Sushi / Sashimi
• $5.5 Hirame (Fluke) Sushi / Sashimi
• $5.5 Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $5.5 Kobujime ( Salmon Belly cured with Kelp seaweed ) Sushi / Sashimi

We are out of: 

• Scallop 

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For DINNER reservations, we are on RESY!

https://resy.com/cities/ny/hibino-brooklyn

Please use TOAST takeout for takeout orders 

– we can't take phone orders –

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below !

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

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Our Hours:

Lunch Menu

Monday – Friday
12 noon to 2:30 PM 

Dinner Menu

Monday – Saturday
4:30 PM to 9:00 PM