Today's Obanzai:
- Hotate Garlic Butter - Garlic Butter Soy Sauteed Scallop and Mixed Mushrooms (Eringi, Maitake, Shimeji, and Enoki) [Pictured]
- Hijiki Ni - Kelp Dashi Soy Simmered Hijiki Seaweed, Dice-Sized Carrot & AtsuAge Fried Tofu, and Edamame // vegan //
- Sasami Isobe Age - Chicken Tender Tempura with Nori Seaweed
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
$12 Uni (Maine) Sushi / Sashimi- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $6 Sawara (Spanish Mackerel) Sushi / Sashimi
- $6 Hirame (Fluke) Sushi / Sashimi
- $6 Striped Bass Sushi / Sashimi
- $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$15.5 Negitoro Roll - Fatty Tuna with Scallion- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Warm Tofu in a Jar
•
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Check our beverage selection
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-)
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you.
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday Closed
