Lunch Friday Aug 30th Special

TODAY'S OBENTO / LUNCH BOX:

• $17 Steam Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $17 Aji Furai - Panko-crusted Fried Horse Mackerel
• $17 Ebi Katsu -  Panko Fried Shrimp Cake
• $17 Cod Furai - Panko-crusted Fried Cod
• $17 Hokke Furai - Panko-crusted Fried Hokke Fish
• $18 Kani Cream Croquettes - Creamy Crab Croquettes
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $19 Hokke Shio - Broiled Hokke Fish
• $19 Sake Kama Shio Koji - Shio Koji ( Rice Malt ) Marinated Salmon Collar
• $21 Hamachi Kama Shio - Broiled Yellowtail Collar

Today's Special Sushi:

• $19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $12 O toro ( Fac Tuna ) Sushi / Sashimi
• $10 Ikura ( Salmon Roe ) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $7 Kobujime ( Kelp Cured Salmon Belly ) Sushi / Sashimi
• $7 Kanpachi ( AmberJack ) Sushi / Sashimi
• $7 Branzini Sushi / Sashimi

We are out of : 

• 
  

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Our Hours:

Lunch Menu

Monday, Tuesday & Thursday - Saturday
12 noon to 2:30 PM 

Dinner Menu

Monday, Tuesday & Thursday

4:30 PM to 9:30 PM 

Friday & Saturday

4:30 PM to 10:00 PM 

Closed Sunday & Wednesday