Today's Obanzai:
- Buta Kimchi - Stir-Fried Pork Tenderloin, Kimchi, and Bean Sprouts Seasoning Miso Soy Ginger and Garlic (contains sesame oil) [pictured]
- Konsai Jibu Ni - Root Vegetables (Daikon Radish, Carrot, Burdock Root, and Lotus Root) and AtsuAge Fried Tofu Simmered in Light Soy Kelp Dashi and Potato Starch // vegan //
- Saba Yuan Yaki - Yuzu Soy Marinated and Broiled Mackerel
Special Appetizer: (very similar to Toji Maki
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19
Today's Special Sushi:
$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi$10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
- $10 Ikura (Salmon Roe) Sushi / Sashimi
- $7 Sawara (Spanish Mackerel) Sushi / Sashimi
- $7 Hirame (Fluke) Sushi / Sashimi
- $7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $7 Kampachi (Amberjack) Sushi ? Sashimi
- $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $17 Negitoro Roll - Fatty Tuna with Scallion
- $19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Check our beverage selection
Please use TOAST takeout for takeout orders Just click on the shopping bag icon on the right ➔
Or try this link below!
Please use TOAST takeout for takeout orders
Just click on the shopping bag icon on the right ➔
Or try this link below!
https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
