LUNCH Saturday, November 2nd Special

TODAY'S OBENTO / LUNCH BOX:

• $17 Steam Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $17 Aji Furai - Panko-crusted Fried Horse Mackerel
• $17 Ebi Katsu -  Panko Fried Shrimp Cake
• $17 Cod  Furai - Panko-crusted Fried Cod
• $18 Hokke Furai - Panko-crusted Fried Hokke Fish
• $18 Kani Cream Croquettes - Creamy Crab Croquettes
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $18 Saba Shio -Salted Broiled Mackerel
• $19 Hokke Yaki - Broiled Hokke Mackerel
• $19 Sake Kama Shio Koji - Malted rice Marinated Salmon Collar
• $21 Hamachi Kama - Broiled Yellowtail Collar
• $23 Chicken Katsu Curry [pictured]

Today's Special Sushi:

• $19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $10 Ikura ( Salmon Roe ) Sushi / Sashimi
• $7 Sawara ( Spanish Mackerel)
• $7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $7 Hirame (Fluke)
• $7 Kanpachi (Amber Jack) Sushi / Sashimi

We are out of : 

-Gyoza

-Beef Kakuni

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)