Hibino Brooklyn Daily Special: DINNER Friday, November 22nd, Special

Hotate Salmon Isobe Yaki - Roasted Fish Cakes (made with Minced Scallop & Salmon, Japanese Yam, Shishito Peppers, and Egg) Wrapped with Nori Seaweed and Ohitahi Veggies // w/o ohitashi gluten-free // [Pictured]
Sake Kasu Jiru - Nappa Hakusai Cabbage, Daikon Radish, Carrot, Enoki Mushroom, and UsuAge Fried Tofu in Sake Lee Miso Soup (Kelp Dashi Based) // vegan // gluten-free //
Gyu Harusame TakiAwase - Sweet Soy Simmered Sliced Beef, Harusame Yam Noodles, Onion, and Nappa Hakusai Cabbage

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, November 22, 2024