Hibino Brooklyn Daily Special: DINNER Friday, November 29th, Special

Konsai SakeKasu Ni - Tamari Soy and Sake Lee Simmered (Kelp Dashi Based) Root Vegetables (Satoimo Taro, Carrot, Daikon Radish, Burdock Root, and Lotus Root) and AtsuAge Fried Tofu // vegan // gluten-free // [Pictured]
Kisu Furai - Panko Crusted and Deep Fried Whiting Fish with Tartar Sauce (made with Minced Onion, Pickled Cucumber, Hard-Boiled Egg, Mayo, and Yuzu Juice)
Sui Gyoza - Pork Gyoza and Harusame Yam Noodles in Chicken Broth Based Soup with Ponzu Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, November 29, 2024