Hibino Brooklyn Daily Special: Dinner Monday, November 18th, Special

Salmon Yasai An - Salmon Flakes, Nappa Hakusai Cabbage, and Wood Ear Mushroom in Kelp Dashi Oyster Sauce Based Thick Sauce (contains sesame oil and ginger) [Pictured]
Chicken Namban - Soy Ginger Garlic Marinated and Deep Fried Chicken Thigh with Sweet & Sour Sauce and Tartar Sauce (made with Hard-Boiled Egg, Minced Bell Peppers, and Mayo)
Renkon Salad - Boiled Sliced Lotus Root, Carrot, Cucumber, and Hard-Boiled Egg with Soy Japanese Mustard Mayo

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Monday, November 18, 2024