Hibino Brooklyn Daily Special: DINNER Monday, November 25th, Special

Daikon Soboro An - Soy Kelp Dashi Simmered Daikon Radish with Meat Sauce Starchy Sauce (made with Ground Pork, Minced Ginger, Garlic, Soy, Dashi, and Oyster Sauce) Topped with Scallion [Pictured]
Kabocha & Satsumaimo - Mashed Kabocha Squash and Japanese Sweet Potato Salad (made with Bell Pepper, Cucumber, Butter, and Mayo) // gluten-free //
Cod Kinoko AnKake - Panko Crusted and Deep Fried Cod Topped with Mixed Mushrooms Sauce (Kelp Dashi Simmered Shimeji, Enoki, Maitake Mushroom, and Onion) (contains dairy and garlic)

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Monday, November 25, 2024