Hibino Brooklyn Daily Special: DINNER Saturday, December 14th Special

Mochi Kinchaku & Kimuchi Soup - Mochi Kinchaku (Mochi in Usu-age Pouch), Spicy Kimchi Hakusai Cabbage, Daikon, Carrots, and Onions simmered in Kelp Tamari Soy Dashi soup (contains fish & shellfish stock) // gluten-free // [Pictured]
Chikuzen Ni - Chicken Wing, Carrot, Daikon, Atsu-age, and Bamboo Shoot simmered in Light Soy Chicken Stock
Ika Tempura - Squid Tempura served with Ginger Soy Dashi Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$19 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
$17 Negitoro Roll - Fatty Tuna with Scallion
$14 Uni ( Hokkaido ) Sushi / Sashimi
$12 O-Toro (Extra Fatry Tuna) Sushi / Sashimi
$10 Chu-Toro (Medium Fatty Tuna) Sushi / Sashimi
$10 Ikura ( Salmon Roe ) Sushi / Sashimi
$7 Sawara ( Spanish Mackerel)
$7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$7 Hirame (Fluke)
$7 Kanpachi (Amber Jack) Sushi / Sashimi

We are out of :

• Anago (Sea Eel) Sushi / Sashimi / Pressed Box Sushi

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Saturday, December 14, 2024