Hibino Brooklyn Daily Special: DINNER Thursday, December 5th, Special

Salmon Renkon HasamiAge - Minced Salmon Layered Deep Fried Lotus Root Cakes (made with, Salmon, Grated Ginger, and Scallion) with Spicy Mayo // gluten-free // [Pictured]
Nasu Pirikara AgeBitashi - Fried Eggplant Marinated with Sweet and Spicy Vinegared Sauce (contains ginger, garlic, and scallion) with Kaiware Radish Sprouts // vegan // gluten-free //
Keema Yaki Udon - Baked Keema Curry Udon Noodles (made with Ground Pork, AtsuAge Fried Tofu, Minced Ginger, Garlic, Onion, Tomato & BBQ Sauce, and Powdered Curry)

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Fried Oyster Roll - Panko Crusted and Deep-fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Thursday, December 5, 2024