Hibino Brooklyn Daily Special: DINNER Saturday, March 22nd Special

Kinchaku Gyoza - Baked Kinchaku (Usu-age Pouch) filled with a Mixture of Minced Pork, Nira Chives, Cabbage, Hakusai, Ginger, Garlic and Sesame oil served with Black Pepper Vinegar Sauce
Happosai - Sauteed Vegetables (Hakusai Cabbage, Takenoko_ Bamboo Shoot, Shiitake, Onion, Carrot) with Kelp Dashi thick Sauce (contains Sesame Oil) // vegan // Gluten Free //
Asari Saka Mushi - Sake Steamed Asari (Little Neck Clams) with Ginger, Ering & Maitake Mushrooms in Kelp Dashi // Gluten Free // [Pictured]

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Saturday, March 22, 2025