DINNER Friday, October 10th Special

Today's Obanzai:

• Salmon on Daikon - Thick Sauce with Salmon Flake, Miso, Ginger, Kelp Dashi on top of Kelp Dashi Simmered Daikon // gluten-free //  [Pictured]
• Niku Soba - Sweet Soy Simmered Thin Sliced Beef & Onion on Warm Soba Noodle in Katsuo Kelp Soy Dashi
• Satsuma Imo Ten - Japanese Sweet Potato Tempra served with Vegan Ten Tsuyu (Soy, Mirin, and Kelp dashi) // vegan // 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $19 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $10 Ikura ( Salmon Roe ) Sushi / Sashimi
• $7   Hirame (Fluke) Sushi / Sashimi
• $7   Sawara (Spanish Mackerel) Sushi / Sashimi
• $7   Kampachi (Amberjack) Sushi / Sashimi
• $7   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
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We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)