Hibino Brooklyn Daily Special: DINNER Tuesday, February 17th, Special

Salmon Hakusai MisoCream Ni - Salmon, Napa Cabbage, and Mushrooms (Shimeji & Maitake) Simmered with Milk, Heavy Cream, and Miso // gluten-free // [pictured]
Satsumaimo Tempura - Japanese Sweet Potato Tempura with GinAn Starchy Sauce (made with Kelp Dashi, Sake, and Mirin) // vegan //
Chicken Miso Zuke Yaki - Miso Marinated and Roasted Chicken Legs // gluten-free //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
~~$17 Uni ( Hokkaido ) Sushi / Sashimi~~
$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
~~$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$8 Hirame (Fluke) Sushi / Sashimi
$8 Sawara (Spanish Mackerel) Sushi / Sashimi
~~$9 Kanpachi ( Amberjack ) Sushi / Sashimi~~
$8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
$9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi

We are out of :

• Anago (Sea Eel) for Sushi, Sashimi, and Pressed Box Sushi

•

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Tuesday, February 17, 2026