Hibino Brooklyn Daily Special: DINNER Friday, March 13rh, Special

Tori & Yu Choy - Stir-Fried Chicken (Marinated with Soy Ginger Garlic) and Yu Choy Seasoned with Sesame Oil and Kelp Dashi [pictured]
Kinchaku Chimaki - Roasted UsuAge Fried Tofu Pockets Stuffed with Mixed Rice and Simmered Vegetables (Shiitake Mushroom, Bamboo Shoot, Burdock Root, Lotus Root, and Pickled Red Ginger) with Tamari Soy Kelp Dashi Sauce // vegan // gluten-free //
Hotate Croquette - Mashed Potato and Scallops Croquettes (contains ginger) with BBQ Sauce

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, March 13, 2026