DINNER Friday, March 20th, Special

Today's Obanzai:

• GyuSuji Nikomi - Sweet Red Miso Soy Simmered Beef Tendon, Daikon Radish, AtsuAge Fried Tofu, and Konjac Noodles      [pictured]
• Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Jalapeno, Kaiware Radish Sprouts, Spicy Mayo, Kelp Dashi, Soy, and Yuzu Juice) Over Sushi Rice
• Yasai Ankake Soba - Soba Noodles with Vegetable Thicken Sauce (made with Napa Cabbage, Lotus Root, Carrot, Enoki Mushroom, and UsuAge Fried Tofu) // vegan // 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• 
  

We are out of :

 •  Shumai

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)