Today's Obanzai:
- Tori Kimchi - Kimchi, Chicken Breast, and Onion Sauteed with Gochujang Chili Paste (contains shellfish extract, Sesame Oil, Ginger, and Garlic) // gluten-free // [Pictured]
- Tako Kara-age - Soy Seasoned and Fried Chopped Octopus with Yuzu Mayonnaise
- Vegetable Miso Soup - Hakusai Cabbage, Carrots, Bamboo Shoot, Kiriboshi Daikon (Dried Radish Strips), Usu-age (Thin Fried Bean Curd) simmered in Kelp Miso Sakekasu (Sake lee) Shio Koji (salted rice malt) Broth //vegan//gluten-free//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Kampachi (Amberjack) Sushi / Sashimi
- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Hirame (Fluke) Sushi / Sashimi
- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
• Kamo Salad
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

