DINNER Saturday, May 9th Special

Today's Obanzai:

• Beef Takiawase - Sweet Soy Katsuo Kelp Daishi Simmered Thin Sliced Beef, Atsu-age (Thick Fried Tofu), Sliced Onion, and Shirataki Konjac Noodle [Pictured]
• Kisu Furai - Panko Crusted and Deep Fried Whiting Fish with Yuzu Mayo
• Kitsune Udon - Udon Noodle Soup with Sweet Soy simmered Age (Fried Thin Tofu) in Kelp Shiitake Mushroom Soy Dashi Broth. Sprinkled Scallions // vegan //
  

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
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We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use T