DINNER, Friday July 31st

Today's Obanzai:

• Yude Buta - Boiled Pork Tenderloin laid over roasted Bean Sprouts and Yuchoy, seasoned with a Spicy Sour Sauce made w/ Doubanjiang, Gochujang, Vinegar, and Sugar (contains sesame oil)  //Gluten-Free//
• Aji Furai - Panko breaded and deep fried Mackerel, served with Tonkatsu Sauce
• Hiyashi Kitsune Soba - Cold Soba noodles in a Soy, Kelp and Mirin based broth topped with thin Fried Tofu //vegan// 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime ( Kelp Cured Salmon Belly) Sushi / Sashimi
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We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3