Today's Obanzai:
- Saba Miso Ni - Ginger Miso Simmered Saba (Mackerel) //gluten-free// [Pictured]
- Buta Cabbage Roast - Roasted Ginger Garlic Soy Marinated Pork Tenderloin, Cabbage, Moyashi Bean Sprouts. Chilli Pepper Flakes Sprinkled
- Tofu Tonkatsu - Panko-crusted and Deep Fried Light Soy Katsuo Kelp Dashi Simmered Koya-dofu (freeze-dried tofu). Crunchy outside & Juicy inside
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo$21 Softshell Crab Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
- $9 Kanpachi ( Amberjack ) Sushi / Sashimi
- $8 Hirame ( Fluke ) Sushi / Sashimi
- $8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
- $8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

