DINNER Saturday, September 5th SPECIAL

Today's Obanzai:

• Gyusuji Tomato Nikomi - Beef Tendon and Tomato stewed in a Onion, Celery, and Ginger broth; flavored w/ Soy Sauce, Sake, and Mirin [Pictured] 
• Maguro TatsutaAge - Deep Fried Tuna marinated in a Ginger, Soy Sauce, Sake, and Mirin marinade; breaded with Sesame Oil and Potato starch. Served with a side of Yuzu Mayo 
• Harusame Takana Itame - Stir fried Clear Noodles, Takana Pickles (Japanese Mustard Greens), Onions, and Carrots; flavored with Kelp Dashi and Salt

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime ( Kelp Cured Salmon Belly) Sushi / Sashimi

We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3