Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Spiced Gyu-suji (Beef Tendon), Daizu Soy Beans and Carrots
• Sunomono (Vinegared Salad): Cucumber, Kikurage (Wood Ear Mushroom) and Wakame
• Okra with Sumiso (Miso Dressing)
Today's Miso Soup
• Tofu & Wakame