Friday, October 26th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Ginger Simmered Kabu(Turnip) and Tuna
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips)
• Braised Beef Tendon with Daikon Radish

Today's Miso Soup
• Wakame Seaweed