Friday, January 25th Special

Today's Obanzai:
• Akashi Yaki - Octopus Balls in Soy Dashi
• Brussels Sprouts and Nanohana Broccoli Rabe with Black Sesame Sauce
• Simmered Shishito Peppers and Beef Tendon
• Oden - Classic Japanese Stew with Daikon, Konnyaku (JellylikeYam Cake), Fish Cakes and Egg

Today's Miso Soup:
• Asparagus