Friday, April 18th Special

Today's Obanzai:
• Niku Tofu - Tofu and Sweet Soy Stewed Beef
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Tofu Chicken Burgers - with Shiso and Ginger Soy
• Somen Noodle and Mizuna Green Salad with Yuzu Dressing
• Hijiki - Simmered Hijiki Seaweed with Daizu Soybeans

Today's Miso Soup:
• Renkon (Lotus Root)