Thursday, April 17th Special

Today's Obanzai:
• Harusame (Translucent Yam Noodle) and Bamboo Shoot Salad with Sesame Soy Dressing
• Tofu Chicken Burgers - with Shiso and Ginger
• Spiced Sweet Soy Simmered Daikon Radish, Konnyaku (Yam Cake) and Beef
• Steamed Hakusai Cabbage and Enoki Mushroom with Tosazu (Dashi-Ponzu) Jelly

Today's Miso Soup:
• Chikuwa Fishcakes