Wednesday, April 16th Special

Today's Obanzai:
• Takenoko Tempura (Bamboo Shoot Tempura)
• Sweet Soy Simmered Daikon Radish, Konnnyaku (Yam Cake) and Beef
• Asazuke - Fresh Pickled Hakusai Cabbages
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing

Today's Miso Soup:
• Grilled Scallions and Tofu