Tuesday, April 15th Special

Today's Obanzai:
• Mochi Kinchaku - Simmered Mochi (Rice Cake) in Fried Tofu Pouch
• Takenoko Tempura - Bamboo Shoot Tempura
• Yaki Buta - Japanese Style Seasoned Roasted Pork served with Ginger Sesame Soy Dressing

Today's Miso Soup:
• Enoki Mushroom