Saturday, April 19th Special

Today's Obanzai:
• Tofu and Nagaimo (Yam) with Red Miso Sauce
• Maguro no Karaage - Salted Fried Tuna
• Crispy Renkon (Lotus Root) and Whitefish Cakes
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing

Today's Miso Soup:
• Age and Wakame Sea Weed