Friday, June 6th Special

Today's Obanzai:
• Sweet Soy Marinated Grilled Yamaimo (White Yam)
• Kisu (Whiting) Tempura
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Blanched Nanohana Broccoli Rabe with Yuzu Miso Sauce


Today's Miso Soup:
• String Beans