• Rock Shrimp Tempura Salad with Peppers and Onions - Marinated in Amazu (Sweet Vinegar)
• Oven Roasted Portobello with Soy Butter
• Tonkatsu - Panko Breaded Fried Pork Cutlet
• Sukui Tofu (Extra Soft Tofu) with Kikurage (Wood Ear Mushroom) and Broocoli Rabe - Spiced Sesame Sauce
Today's Miso Soup:
• Wakame Seaweed and Kinusaya Peas
