Monday, June 9th Special

Today's Obanzai:
• Avocado Tempura
• Touza-ni: Simmered Thin Sliced Beef and Burdock Root in Soy Broth
• Maguro Kara-age: Deep Fried Seasoned Tuna
• Tofu Salad: Tofu, Cucumber, Wood Ear Mushroom served with Shiso Dressing

Today's Miso Soup:
• Wakame Sea Weed and Age