Thursday, June 5th Special

Today's Obanzai:
• Simmered Renkon (Lotus Root), Carrot, Daikon Radish and Pork
• Panko Breaded Chicken Breast Cutlets
• Zucchini Age Dashi - Fried Zucchini in Soy Dashi
• Baked Satsuma Age Fish Cakes with Grated Daikon and Ginger Soy


Today's Miso Soup:
• Soumen Noodles