• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Panko Breaded Chicken Breast Cutlets
• Daikon Salad - Daikon Radish Salad with Satsuma Age (Fried Fish Cakes) - Shiso Dressing
• Saba Tatsuta Age - Soy Seasoned Fried Mackerel
Today's Miso Soup:
• Grilled Scallions
