Today's Special:
• Grilled Hamo (Conger Sea Eel) Bosushi
Today's Obanzai:
• Beef Tataki - Seared Seasoned Beef Slices with Ponzu Sauce
• Zucchini Nibitashi - Simmered Zucchini in Soy Dashi
• Kani Tama - Fluffy Omelet with Crab and Edamame - Thick Sweet Vinegar Sauce
• Grilled Pork Spare Rib
Today's Miso Soup:
• Shiitake