Friday, October 3, 2008

Friday, October 3rd Special


Today's Obanzai:

• Simmered Renkon (Lotus Root), Carrot, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Butter-Roasted Eringi, Enoki and Shiitake Mushrooms
• Yaki Buta - Seasoned Pork Slices with Onion Salad and Ginger Garlic Soy Sauce
• Shredded Sweet Soy Simmered Beef Short Ribs (Kalbi) with Harusame Noodle

Today's Miso Soup:
• Kuri Chestnuts

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo