Thursday, October 2nd Special

Today's Obanzai:

• Kaki Age (Julienned Vegetable Mixed-Together Tempura) - Onion, Carrots, Scallions, Enoki Mushroom and Sakura Ebi (Tiny Shrimp)
• Tamago Tofu - Tofu like Savory Silken Egg-Dashi Custard with Shiitake, Broccoli Rabe, Uni (Sea Urchin) and Edamame Soy Beans
• Nankotsu & Sunagimo Tatsuta Age - Soy Marinated Fried Nankotsu(Chicken Cartilage) and Sunagimo (Chicken Gizzard)

Today's Miso Soup:
• Shiitake Mushroom

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo