Saturday, October 4th Special

Today's Obanzai:

• Simmered Renkon (Lotus Root), Harusame Noodle, Shiitake, Gobo(Burdock Root), Konnyaku (Jelly like Yam Cake) and Kinusaya Peas
• Roasted Eringi and Enoki with Garlic Soy
• Ika Ringu - Panko Breaded Squid Rings
• Akashi Yaki - Ocotpus Balls in Soy Dashi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Panko Breaded Monk Fish Roll - with Avocado, Cucumber and Tobiko with BBQ Sauce Wrapped with Soy Bean Sheet
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo