Friday, November 21st Special

Today's Obanzai:

• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, and Fish Cake with Burdock Root
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Zucchini Dengaku -- Grilled Zucchini served with Miso Sauce

Today's Miso Soup:
• Lotus Root

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo