Saturday, November 22nd Special

Today's Obanzai:

• Soy Marinated Grilled Pork Spare Rib
• Rice Croquette with Salmon and Shiso Leaf served with QP Mayo
• Simmered Atsuage (Fried Thick Tofu) and Nanohana Broccoli Rabe
• Zucchini Dengaku -- Grilled Zucchini served with Special Miso Sauce

Today's Miso Soup:
• Wood Ear Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo