Today's Obanzai:
• Atusyaki Tamago An kake - Rolled Block of Egg Omelet with Crabsticks-Chicken-Ginger Thick Sauce
• Fried Stuffed Eggplants with Demi Glace Sauce - with Ground Beef & Pork
• Chikuzen Ni - Stewed Chicken and Vegetables (Gobo Burdock Root, Renkon Lotus Root, Carrot, Shiitake Mushroom and Konnyaku Yam Cake)
Today's Miso Soup:
•Tofu and Wakame Seaweed
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Bo Sushi
• Battera - Round Pressed Sushi with Fresh Cured Mackerel, Shiso, Sesame, Pickled Ginger and Shaved Daikon Radish