Today's Obanzai:
• Chikuzen Ni - Stewed Chicken with Vegetables (Gobo Burdock Root, Renkon Lotus Root, Carrot, Shiitake Mushroom and Konnyaku Yam Cake)
• Grilled Bacon Wrapped Asparagus Skewers
• Simmered Stuffed Fried Tofu Pouch (Age) - Stuffed with Hijiki Seaweed, Renkon Lotus Root, Edamame and Egg(Beaten)
Today's Miso Soup:
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Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Hako Sushi
• Battera - Pressed Sushi with Fresh Cured Mackerel, Shiso, Sesame, Pickled Ginger and Shaved Daikon Radish