Today's Obanzai:
• Tofu Nanban - Fried Thick Tofu Marinated in Lightly Vinegared Soy with Shredded Carrot, Ginger and Onion Salad [Pictured]
• Nibitashi - Sauteed Zucchini and Shiitake Mushroom Marinated in Soy Dashi
• Creamy Crabmeat Croquettes
• Nagaimo Salad - Fresh Nagaimo Yam Salad with Plum Sauce
Today's Special Sushi:
• Toro and Scallion Roll
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Kinusaya Peas
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry
Coffee Sauce
