Today's Obanzai:
• Sauteed Lotus Root, Nira Chives, and Sliced Fish Cakes with Sweet Soy [Pictured]
• Roasted Asparagus with Mentai-Tomato Salsa (Diced Tomatoes with Spicy Cod Roe Sauce)
• Hiyashi Udon - Chilled Udon Soup with Scallions and Ginger
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
