Today's Obanzai:
• Lamb Stew with Carrots and Potatoes - Demi-glace Based [Pictured]
• Fried Crispy Octopus-Pumpkin-Tofu-Fishcakes
• Panko Breaded Fried Asparagus with Spicy Cod Roe Sauce
Today's Special Sushi:
• Saba Bosushi - Round-Pressed Sushi with Fresh Cured Mackerel, Shiso and Sesame
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna, Avocado and Greens with Yuzu Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
