Today's Obanzai:
• Akamiso Hiyayakko - Chilled Homemade Tofu with Red Miso Sauce [Pictured]
• Ginger Squid - Grilled Squid with Ginger Soy
• Nagaimo & Soba - Soba Noodle with Julienned Nagaimo (Yam) and Plum-Dashi Sauce
Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Blackfish Sushi/ Sashimi
• Kawahagi (Trigger Fish / Filefish) Sushi/ Sashimi
• Hokki Gai (Surf Clam) Sushi / Sashimi
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Brussels Sprouts
Today's Special Dessert:
• Peach Compote - White Wine Poached Peach Compote
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
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Longer Sunday Hours!
Hibino will be open till 10 PM (instead of 9 PM)
on Sundays starting July 19th (tomorrow).
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