Today's Obanzai:
• Chilled Chicken Breast Salad with Cucumber and Sesame Dressing [Pictured]
• Panko Breaded Fried Tofu Cutlet with Red Miso Sauce
• Salmon Rice Croquette with Mayonnaise and Dried Seaweed Flakes
Today's Special Sushi:
• Kobe-Style Beef - Torched, with Garlic-Ginger Soy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Toro and Scallions
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Dessert:
• Peach Compote with Peach Milky Pudding Jelly (Fruche)
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
