Today's Obanzai:
• Hearty Pork Stew with Onion, Carrot, Potato and Brussels Sprouts - Demi-glace based [Pictured]
• Panko Breaded Salmon-Asparagus Croquette
• Boiled Thin-Sliced Pork and Shungiku (Chrysanthemum Leaves) with Grated Daikon-Ponzu Sauce
Today's Miso Soup:
• Tofu and Wakame
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Blackfish Sushi / Sashimi
• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
