Today's Obanzai:
• Goma ae - Shungiku (Chrysanthemum Leaves) and Shimeji Mushroom with Crushed Sesame Sauce [Pictured]
• Panko Breaded Salmon-Asparagus Croquette
• Steamed Bok Choy and Hakusai Cabbage with Oyster Sauce
Today's Miso Soup:
• Brussels Sprouts
Today's Special Entree:
• Black Cod - Broiled Black Cod with Negi Miso (Scallion-Miso) Sauce
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
